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Special Reports
| Report Title | Number | Published | |
| Cambro CMBH1286L Hot Food Holding Cabinet - [download] (.pdf, 50 KB) | 5012.07.01 | Jun 2007 | |
| Cambro CMBH1826TSF Hot Food Holding Cabinet - [download] (.pdf, 60 KB) | 5012.07.02 | Jun 2007 | |
| Characterization of Cooking Effluents - University of Minnesota/ASHRAE, Phases I and II - [download] (.pdf, ) | Jun 1996 | ||
| Commercial Cooking Appliance Technology Assessment - [download] (.pdf, ) | Fall 2002 | ||
| Comparision of Commercial Range Top Performance Test Methods - 2nd Edition - [download] (.pdf, 190 KB) | 5011.02.16 | Jun 2003 | |
| Cooking Appliance Performance Report - [download] (.pdf, 9.9 MB) | 008.1-90.8 | May 1990 | |
| CresCor Models H-137-UA-12B & 131-1816B Hot Food Holding Cabinet Performance Test - [download] (.pdf, 1.7 MB) | 5011.00.89 | Dec 2000 | |
| Custom Electronics Energy Saver Gas Control System for Commercial Broilers - [download] (.pdf, 3.2 MB) | 5011.95.27 | Oct 1995 | |
| Dalton 72-Pie Revolving Oven, Model 126020: Appliance Performance Field Test - [download] (.pdf, 1.2 MB) | 5011.93.6 | Sep 1993 | |
| Delicatessen Appliance Performance Testing - [download] (.pdf, 270 KB) | 5016.95.23 | Oct 1995 | |
| Demand Ventilation in Commercial Kitchens - An Emerging Technologies Case Study - Melink Intelli-Hood® Controls - Commercial Kitchen Ventilation System Intercontinetal Mark Hopkins Hotel - [download] (.pdf, 730 KB) | 5011.04.17 | Nov 2004 | |
| Demand Ventilation in Commercial Kitchens - An Emerging Technologies Case Study - Melink Intelli-Hood® Controls - Supermarket Application - [download] (.pdf, 710 KB) | 5011.06.13 | Sep 2006 | |
| Energy Efficiency Potential of Gas-Fired Commercial Hot Water Heating Systems in Restaurants - [download] (.pdf, 760 KB) | 5011.07.04 | Apr 2007 | |
| Energy Efficiency Potential of Gas-Fired Water Heating Systems in a Quick Service Restaurant - [download] (.pdf, 260 KB) | 5011.07.19 | Oct 2007 | |
| Eneron, Inc. Prototype Commercial Stock Pot Testing - [download] (.pdf, 290 KB) | 5011.08.12 | May 2008 | |
| Evaluating the Water Savings Potential of Commercial "Connectionless" Food Steamers - [download] (.pdf, 710 KB) | Jun 2005 | ||
| Frying Medium Quality Life Determination - [download] (.pdf, 3.9 MB) | 008.1-90.20 | Oct 1991 | |
| In-Kitchen Frying Medium Life Study - [download] (.pdf, 2.3 MB) | 008.1-92.16 | Apr 1993 | |
| Induction Cooktop Performance: How Pan Sizes Impact Energy Input - [download] (.pdf, 700 KB) | 5011.99.68 | Mar 1999 | |
| Learning Center Dining Building - [download] (.pdf, 880 KB) | 008-1.90.17 | Aug 1990 | |
| On-Site Monitoring of a Two-Group Espresso Machine - [download] (.pdf, 260 KB) | 5011.00.91 | Dec 2000 | |
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Jump to: Broilers - Fryers - Griddles - Ovens - Ranges - Refrigeration - Steamers - Warewashers - Kitchen Hoods - Patio Heaters - Special Reports - Test Method Development Reports |
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The Food Service Technology Center program is funded by California utility customers and administered by Pacific Gas and Electric Company under the
auspices of the California Public Utility Commission.
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