The FSTC takes the show on the road this January. Don Fisher, David Zabrowski and Richard Young will be traveling to Austin, Texas to participate once again in Foodservice Equipment Reports’ FER) sixth Multiunit Foodservice Equipment Symposium (MUFES) Conference January 28-30, 2012 at the Barton Springs Resort.

Says Young: “Every other year, Food Service Equipment Reports magazine hosts an invitation-only gathering of the nation’s top chain-restaurant architects and engineers along with their manufacturer partners. MUFES is a chance for the industry experts to share detailed technical information with this high level audience. The Food Service Technology Center has participated in every MUFES since the meeting started a decade ago and is honored to again join the 2012 event. The FSTC engineers will share presentations on lighting, ice-machines and green building/LEED. If you are not going to this meeting but are interested in the information, don’t worry. Most of these presentation will also be shared with PG&E customers at upcoming FSTC monthly seminars.”

Here are the speaking times for FSTC engineers:

LED Retrofits: New Standards, Sourcing & Project Implementation - Richard Young
Sunday, January 29th
1:30pm - 2:30pm

Modeling Facilities for LEED Certification, from Lab to Field - David Zabrowski
Sunday, January 29th
3:00pm - 4:30pm

Ice Machine Performance and Load Shifting - Don Fisher
Monday, January 30th
2:30pm - 3:30pm

For more information regarding the upcoming MUFES Conference visit fermag.com
or you can e-mail Publisher Robin Ashton at rashton(at)fermag.com or Chief Editor Brian Ward at bward(at)fermag.com