Conserve Sustainability Education Program
With the support of the FSTC, the National Restaurant Association’s Conserve: Solutions for Sustainability Initiative offers the Conserve Sustainability Education Program, an online resource. The program features an easy-to-use checklist, divided into six categories, with over 90 industry-tried best practices, and over 64 videos by industry experts providing demonstrations and explanations of best practices.

Check out the ConSERVE website and see what the program has to offer!


The Conserve: Solutions for Sustainability and the Conserve Sustainability Education Program logo are service marks of the National Restaurant Association, used with permission.

Free FSTC Resources
The FSTC offers free information to help you save energy and water in your restaurant. Check out the links below:

· Equipment Rebates
· Self Site-Survey Checklist
· Energy Tips
· Green Sheets
· ENERGY STAR^®
· Water Use Best Practices
· Pre-Rinse Spray Valves