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Joint Energy Seminars



Increase your energy I.Q. by attending all of the energy efficiency seminars presented by PG&E's Food Service Technology Center in San Ramon. Each seminar provides valuable information on a different aspect of energy efficiency in foodservice operations. The FSTC staff is friendly and knowledgeable, and seminars are always free of charge.
Who should attend?
Facility Managers
Foodservice directors & managers
Foodservice equipment dealers & reps
Kitchen designers & consultants
Operators of chain accounts
Purchasing Managers
Restaurant owners
Code agencies
 		Seminars are free





Putting the Green in Your Kitchen

Date:
Tuesday, December 2nd, 2008
9:00 am to Noon

Location:
Food Service Technology Center
12949 Alcosta Blvd, Suite 101
San Ramon, CA 94583

Efficiency is one of the most practical ways to add some green to your food service operations. Saving energy and water not only cuts your operating costs – it’s a great way to impress your customers! Tightening up your energy belt is not that difficult and much of what you need to do comes down to basic no/low costs improvements to your operations. Richard Young will discuss what’s happening in the green restaurant world and offer up a plate full of good practices that save you money while the FSTC’s Lauren Mills will share her experiences working with local green businesses and what they are doing to put the green in their kitchens.

Speakers: Richard Young, Lauren Mills

Click here to register





Foodservice Refrigeration Chill-Out

Date:
Thursday, January 22nd, 2009
9:00 am to Noon

Location:
Food Service Technology Center
12949 Alcosta Blvd, Suite 101
San Ramon, CA 94583

Details will be available soon.

Speaker: Richard Young

Click here to register