Presentations

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These are just a few of the presentations given at seminars and industry events by different members of the FSTC team. If you are looking for something you don't see, please contact Richard.

Explore Combination Oven Technologies Seminar [download] (.pdf, 1.2 MB)
Presentation Title: Energy and Cost Analysis: Food Service Appliances
Presented By: David Zabrowski
Location/Date: SoCalGas, Downey, CA - October 29^th, 2009

Contra Costa Health Services Presentation [download] (.pdf, 2.5 MB)
Presentation Title: Saving Energy & Water in Kitchens
Presented By: David Zabrowski
Location/Date:September 9^th, 2009

FCSI California/Nevada Chapter Meeting [download] (.pdf, 1.8 MB)
Presentation Title: Applying LEED
Presented By: David Zabrowski
Location/Date:August 30^th, 2009

Healthcare Foodservice Management (HFM) Conference 2009 [download] (.pdf, 1.8 MB)
Presentation Title: Energy Efficiency: Finding Easy Savings in the Kitchen
Presented By: Richard Young
Location/Date: Palm Springs, CA - August 26^th, 2009

School Nutrition Association Annual National Conference [download] (.pdf, 2.2 MB)
Presentation Title: Energy & Water Efficiency in Commercial Kitchens
Presented By: David Zabrowski
Location/Date: Las Vegas, NV - June 30^th, 2009

2009 ASHFSA National Conference [download] (.pdf, 3.1 MB)
Presentation Title: Energy & Water Conservation: Why Should We Care... and What Can We Do?
Presented By: David Zabrowski
Location/Date: Hilton Clearwater Beach Resort, Clearwater Beach, FL - June 3^rd, 2009

2009 NRA Show [download] (.pdf, 1.3 MB)
Presentation Title: Operational Efficiency for the Commercial Kitchen
Presented By: Richard Young
Location/Date: McCormick Place, Chicago, IL - May 16^th, 2009

EBMUD Water Conservation Workshop [download] (.pdf, 2.8 MB)
Presentation Title: Efficient Water Use in Foodservice Operations
Presented By: Amin Delagah
Location/Date: Food Service Technology Center, San Ramon, CA - May 11^th, 2009

Specifying Energy Efficient Equipment Seminar [download] (.pdf, 3.2 MB)
Presentation Title: Specifying Energy Efficient Equipment
Presented By: David Zabrowski
Location/Date: San Diego Gas and Electric Company, San Diego, CA - April 16^th, 2009

Restaurant Water Heating Systems Seminar [download] (.pdf, 3.5 MB)
Presentation Title: Energy Efficient Water Heating & Distribution for Commercial Foodservice
Presented By: Don Fisher, Amin Delagah
Location/Date: SoCalGas FSEC, Downey, CA - March 5^th, 2009

SDG&E Saving Water and Energy Seminar [download] (.pdf, 6.1 MB)
Presentation Title: Saving Water and Energy in Commercial Foodservice
Presented By: Todd Bell
Location/Date: San Diego Gas and Electric Company, San Diego, CA - February 11^th, 2009

East Bay Restaurant Supply Quarterly Meeting Presentation [download] (.pdf, 4.1 MB)
Presentation Title: Energy, Efficiency and Equipment
Presented By: David Zabrowski
Location/Date: EBRS, Oakland, CA - January 16^th, 2009

International Hotel/Motel & Restaurant Show® [download] (.pdf, 3.1 MB)
Presentation Title: Building Your Bottom Line Through Sustainability and Utility Efficiency
Presented By: Brian Ward, FER & Don Fisher, FSTC
Location/Date: Jacob K. Javits Convention Center, NYC - November 9^th, 2008

SDG&E Equipment Specification Seminar [download] (.pdf, 3.6 MB)
Presentation Title: Specifying Energy-Efficient Equipment
Presented By: David Zabrowski
Location/Date: San Diego ERC, CA - October 28^th, 2008

EEI Fall National Key Accounts Workshop [download] (.pdf, 3.3 MB)
Presentation Title: Energy Efficiency in Commercial Foodservice
Presented By: David Zabrowski
Location/Date: Rio Suites, Las Vegas, NV - October 14^th, 2008

SCE Advanced Facility Design Seminar [download] (.pdf, 3.7 MB)
Presentation Title: Foodservice Facility Design: Advanced Level
Presented By: David Zabrowski
Location/Date: Southern California Edison CTAC, Irwindale, CA - September 16^th, 2008

Food Service Lighting Seminar [download] (.pdf, 2.2 MB)
Presentation Title: Specifying Food Service Lighting for Energy Efficiency
Presented By: Richard Young
Location/Date: Food Service Technology Center - July 28^th, 2008

NRA Conserve Webinar [download] (.pdf, 1.4 MB)
Presentation Title: 5 Things Operators Must Know About Energy Efficiency
Presented By: Richard Young
Location/Date: Online Webinar Sponsored by the NRA's Conserve - July 24^th, 2008

To download the webinar with audio, please visit the Conserve Website

Starwood Hotel Presentation [download] (.pdf, 1.6 MB)
Presentation Title: Energy Efficiency in Hotel Kitchens
Presented By: David Zabrowski
Location/Date: The Westin St. Francis Hotel, San Francisco, CA - June 26^th, 2008

Southern California Edison (SCE) Lighting Seminar [download] (.pdf, 2.4 MB)
Presentation Title: Specifying Food Service Lighting for Energy Efficiency
Presented By: Richard Young
Location/Date: SCE, Irwindale, CA - June 17^th, 2008

National Restaurant Association (NRA) Presentation [download] (.pdf, 2.2 MB)
Presentation Title: 5 Things Operators Must Know About Energy Efficiency
Presented By: Richard Young, FSTC and Kate Lewis, EPA Energy Star^®
Location/Date: NRA Show, Chicago, IL - May 17^th, 2008

Small Business Week San Francisco 2008 [download] (.pdf, 14.8 MB)
Presentation Title: The Green Restaurant: Incentives, Examples and Resources
Presented By: Don Fisher
Location/Date: PG&E Pacific Energy Center, San Francisco, CA - May 16^th, 2008

Commercial Kitchen Ventilation Seminar - Advanced Level
Commercial Kitchen Ventilation: Advanced Design Strategies & Concepts [download] (.pdf, 2.8 MB)
Field Studies in Demand Ventilation Control [download] (.pdf, 900 KB)
Presented By: Don Fisher
Location/Date: FSTC, San Ramon, CA - April 24^th, 2008

Foodservice Consultants Society International (FCSI) Super Regional [download] (.pdf, 1.6 MB)
Presentation Title: Greening Foodservice- Energy Efficiency: Issues and Resources
Presented By: Richard Young
Location/Date: Hotel Providence, Providence, RI - April 10^th, 2008

U.C. Davis Presentation [download] (.pdf, 5.6 MB)
Presentation Title: Fundamentals of Energy Efficiency in Commercial Food Service
Presented By: Todd Bell
Presentation Location/Date:University of California, Davis - April 8^th, 2008

Going Green with Foodservice and Restaurants [download] (.pdf, 3.5 MB)
Presentation Title: The Green Restaurant: Incentives, Examples and Resources
Presented By: Richard Young
Location/Date: San Rafael, CA and San Luis Obispo, CA - Spring, 2008

SDG&E Refrigeration/Ice Machine Seminar [download] (.pdf, 2.6 MB)
Presentation Title: Specifying Energy Efficient Refrigeration Equipment
Presented By: David Zabrowski
Presentation Location/Date:San Diego Energy Resource Center, Downey, CA - April 1^st, 2008