Presentation Page

These are just a few of the presentations given at seminars and industry events by different members of the FSTC team. If you are looking for something you don't see, please contact Richard.

International Hotel/Motel & Restaurant Show® [download] (.pdf, 3.1 MB)
Presentation Title: Building Your Bottom Line Through Sustainability and Utility Efficiency
Presented By: Brian Ward, FER & Don Fisher, FSTC
Location/Date: Jacob K. Javits Convention Center, NYC - November 9^th, 2008

SDG&E Equipment Specification Seminar [download] (.pdf, 3.6 MB)
Presentation Title: Specifying Energy-Efficient Equipment
Presented By: David Zabrowski
Location/Date: San Diego ERC, CA - October 28^th, 2008

EEI Fall National Key Accounts Workshop [download] (.pdf, 3.3 MB)
Presentation Title: Energy Efficiency in Commercial Foodservice
Presented By: David Zabrowski
Location/Date: Rio Suites, Las Vegas, NV - October 14^th, 2008

SCE Advanced Facility Design Seminar [download] (.pdf, 3.7 MB)
Presentation Title: Foodservice Facility Design: Advanced Level
Presented By: David Zabrowski
Location/Date: Southern California Edison CTAC, Irwindale, CA - September 16^th, 2008

Food Service Lighting Seminar [download] (.pdf, 2.2 MB)
Presentation Title: Specifying Food Service Lighting for Energy Efficiency
Presented By: Richard Young
Location/Date: Food Service Technology Center - July 28^th, 2008

NRA Conserve Webinar [download] (.pdf, 1.4 MB)
Presentation Title: 5 Things Operators Must Know About Energy Efficiency
Presented By: Richard Young
Location/Date: Online Webinar Sponsored by the NRA's Conserve - July 24^th, 2008

To download the webinar with audio, please visit the Conserve Website

Starwood Hotel Presentation [download] (.pdf, 1.6 MB)
Presentation Title: Energy Efficiency in Hotel Kitchens
Presented By: David Zabrowski
Location/Date: The Westin St. Francis Hotel, San Francisco, CA - June 26^th, 2008

Southern California Edison (SCE) Lighting Seminar [download] (.pdf, 2.4 MB)
Presentation Title: Specifying Food Service Lighting for Energy Efficiency
Presented By: Richard Young
Location/Date: SCE, Irwindale, CA - June 17^th, 2008

National Restaurant Association (NRA) Presentation [download] (.pdf, 2.2 MB)
Presentation Title: 5 Things Operators Must Know About Energy Efficiency
Presented By: Richard Young, FSTC and Kate Lewis, EPA Energy Star^®
Location/Date: NRA Show, Chicago, IL - May 17^th, 2008

Small Business Week San Francisco 2008 [download] (.pdf, 14.8 MB)
Presentation Title: The Green Restaurant: Incentives, Examples and Resources
Presented By: Don Fisher
Location/Date: PG&E Pacific Energy Center, San Francisco, CA - May 16^th, 2008

Commercial Kitchen Ventilation Seminar - Advanced Level
Commercial Kitchen Ventilation: Advanced Design Strategies & Concepts [download] (.pdf, 2.8 MB)
Field Studies in Demand Ventilation Control [download] (.pdf, 900 KB)
Presented By: Don Fisher
Location/Date: FSTC, San Ramon, CA - April 24^th, 2008

Foodservice Consultants Society International (FCSI) Super Regional [download] (.pdf, 1.6 MB)
Presentation Title: Greening Foodservice- Energy Efficiency: Issues and Resources
Presented By: Richard Young
Location/Date: Hotel Providence, Providence, RI - April 10^th, 2008

U.C. Davis Presentation [download] (.pdf, 5.6 MB)
Presentation Title: Fundamentals of Energy Efficiency in Commercial Food Service
Presented By: Todd Bell
Presentation Location/Date:University of California, Davis - April 8^th, 2008

Going Green with Foodservice and Restaurants [download] (.pdf, 3.5 MB)
Presentation Title: The Green Restaurant: Incentives, Examples and Resources
Presented By: Richard Young
Location/Date: San Rafael, CA and San Luis Obispo, CA - Spring, 2008

SDG&E Refrigeration/Ice Machine Seminar [download] (.pdf, 2.6 MB)
Presentation Title: Specifying Energy Efficient Refrigeration Equipment
Presented By: David Zabrowski
Presentation Location/Date:San Diego Energy Resource Center, Downey, CA - April 1^st, 2008

California Environmental Health Association (CEHA) Conference [download] (.pdf, 1.1 MB)
Presentation Title: Water Heating Systems: Fact-Fiction-Future!
Presented By: Richard Young
Location/Date: CEHA Conference, San Diego, CA - March 25^th, 2008

Wine Country Hospitality Symposium [download] (.pdf, 6.3 MB)
Presentation Title: Energy Efficiency in the Food Service Industry
Presented By: David Zabrowski
Presentation Location/Date:Napa Valley College, St. Helena, CA - March 25^th, 2008

SFSU Foodservice Class [download] (.pdf, 2.4 MB)
Presentation Title: Saving Energy in the Commercial Kitchen
Presented By: Richard Young
Presentation Location/Date: SFSU, San Francisco, CA - March 7^th, 2008

California Community College - Demand Ventilation Workshop
FSTC Intro and Rebates Presented by Richard Young [download] (.pdf, 1.0 MB)
The PIER Program Presented by Karl Johnson [download] (.pdf, 220 KB)
The CCC-IOU Partnership Presented by Dan Estrada [download] (.pdf, 75 KB)
California Energy Commission - Community College Programs Presented by Amir Ehyai [download] (.pdf, 230 KB)
Commercial Kitchen Ventilation Background Presented by Don Fisher [download] (.pdf, 1.1 MB)
Demand Ventilation Presented by Don Fisher [download] (.pdf, 600 KB)
DVC Case Study for CCCs Presented by Don Fisher [download] (.pdf, 1.1 MB)
CulinAire Systems Demand Ventilation System Presented by Mike Dean [download] (.pdf, 360 KB)
Location/Date: FSTC, San Ramon, CA - February 28^th, 2008

U.C. Berkeley Training Seminar [download] (.pdf, 2.2 MB)
Presentation Title: Food Service Appliances Training Seminar
Presented By: David Zabrowski
Presentation Location/Date:FSTC, San Ramon, CA - February 27^th, 2008

Merritt College and Mission College Food Service Efficiency Seminar [download] (.pdf, 1.8 MB)
Presentation Title: Energy Efficiency in Food Service
Presented By: Richard Young
Presentation Location/Date:FSTC, San Ramon, CA - February 11^th, 2008

Combination Ovens...Cooking into the Future [download] (.pdf, 3.7 MB)
Presentation Title: Combination Ovens...Cooking into the Energy Efficient Future
Presented By: David Zabrowski
Presentation Location/Date:SoCalGas FSEC, Downey, CA - January 31^st, 2008

Foodservice Equipment Seminar [download] (.pdf, 4.0 MB)
Presentation Title: Specifying Energy-Efficient Equipment
Presented By: David Zabrowski
Presentation Location/Date:FSTC, San Ramon, CA - January 10^st, 2008

Going Green with Foodservice [download] (.pdf, 3.5 MB)
Presentation Title: The Green Restaurant: Incentives, Examples and Resources
Presented By: Richard Young
Presentation Location/Date:Eureka, CA - Oct 9^th, 2007
Event Co-sponsors: Pacific Gas & Electric Company
Redwood Coast Energy Alliance

2007 Green California Schools Summit and Exposition [download] (.pdf, 1.3 MB)
Presentation Title: Greening the School Kitchen
Presented By: Richard Young
Presentation Location/Date: Pasadena Conference Center - Pasadena, CA - December 5^th, 2007

SFSU Restaurant and Catering Management Class [download] (.pdf, 1.5 MB)
Presentation Title: Energy and Water Efficiency
Presented By: Richard Young
Presentation Location/Date: SFSU- San Francisco, CA - November 13^th, 2007

FSTC Seminar- Specifying Dishwashers and Water Heaters [download] (.pdf, 2.0 MB)
Presentation Title: Specifying Dishwashers & Water Heaters for Energy Efficiency
Presented By: Don Fisher, Todd Bell, Richard Young
Presentation Location/Date: FSTC- San Ramon, CA - October 30^th, 2007

NAFEM 2007 Life-Cycle Costing Presentation [download] (.pdf, 1.1 MB)
Presentation Title: A Standard Method for Determining Life-Cycle Cost of Food Service Equipment
Presented By: David Zabrowski
Presentation Location/Date: NAFEM 2007, Atlanta, GA - October 11^th, 2007

Accompanying Spreadsheets:
Life-Cycle Cost Worksheet- Condensed Version for Standard Dishwasher [download] (.xls, 40 KB)
Life-Cycle Cost Worksheet- Full Version for Standard Dishwasher [download] (.xls, 135 KB)
Life-Cycle Cost Worksheet- Full Version for Energy Star® Dishwasher [download] (.xls, 135 KB)