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Home » Design »

LEED®

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The Leadership in Energy and Environmental Design (LEED) Green Building Rating System™ is the nationally accepted benchmark for the design, construction, and operation of high performance green buildings.

The spreadsheet below lists recommended prescriptive measures and baselines for energy modeling of commercial foodservice facilities.

LEED Suggested Baselines and Prescriptive Measures (.xls, 120 KB)

Related Links

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· LEED Website