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Home » About »

Food Service Technology Center

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The Food Service Technology Center (FSTC) is the industry leader in commercial kitchen energy efficiency and appliance performance testing. The FSTC, operated by Fisher-Nickel,inc, has developed over 30 Standard Test Methods for evaluating commercial kitchen appliance performance.

In addition to being a clearing house of information on equipment performance, the FSTC also has expertise in commercial kitchen ventilation and building energy efficiency, including lighting, glazing and HVAC.