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FSTC News:
FSTC Partners with Conserve
The National Restaurant Association's Conserve program offers solutions for sustainability.

2010 FENI Summit
The FSTC was a sponsor at the 12th Annual Food Educators Network International Educator’s Conference.

ACF Western Regional Conference
The "Energy Station" was sponsored by the FSTC at the American Culinary Federation Western Regional Conference.
markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainablity, lighting, and more! markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
Green Your Restaurant
Being Green is about sustaining the environment and sustaining your bottom line. The FSTC is partnering with NRA's Conserve to introduce the industry's first comprehensive green recognition program. » Learn More
PG and EPG&E Foodservice Customers
Find local resources and third-party programs.

 energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

 toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

 checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.
video video Richard Young explains why choosing energy-efficient appliances is a smart business decision.

» Watch More
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